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Alli C is an odorless garlic supplement that is very effective in boosting the immune system to get rid of cold, flu, antibacterial, antiviral, antifungal and antimicrobial issues. Alli C is a potent antiviral, antibacterial, antifungal and antimicrobial supplement.

Learn the secrets about allicin and how it can help with modern heart maintenance and healthy circulation, assist healing with anti-viral, anti-bacterial, and anti-fungal properties that help improve immune function. Be on the cutting edge of alternative remedies with Alli-C. No other garlic supplements contain the active ingredient of Allicin. Alli-C Ingredients are now: 300,000 mcg of Allicin, 60 mg Vitamin C, 40 mg of citrus bioflavonoid.

Most natural health experts agree that the active ingredient in garlic is a substance called Allicin. This compound is created when garlic is chopped or crushed, and it turns out that many garlic supplements available on the market today do not actually contain allicin.

In other words, Allicin does not occur in “ordinary” garlic. The chemical reaction that creates Allicing takes place when garlic is finely chopped or crushed. The finer the chopping and the more intensive the crushing, the more allicin is generated and the stronger the medicinal effect, but if it is not handled correctly the chemical reaction needed to produce allicin does not take place. Many supplements actually refer to “allicin potential” rather than allicin content. They assume that allicin will be produced in the gut, but this often does not happen.

Because it is produced by a naturally occuring chemical reaction, Allicin starts to degrade immediately after it is produced. That means its medical effectiveness decreases over time. The degradation of Allicin is accelerated by cooking, and microwaving appears to destroy Allicin completely and eliminate its health benefits.

However, British scientists have developed a special process that makes it possible to extract, stabilize and concentrate the natural Allicin that results from chopping or crushing natural garlic. This process makes it possible to create a garlic supplement with a high concentration of Allic-C. This special process is used in the production of Alli-C available from Superior Nutrition and Health. Each capsule of Alli-C contains 200 mg of pure allicin powder, which is the equivalent of 20 to 30 cloves of fresh crushed garlic.

Considerable study has shown that Allicin is effective in improving the immune system as well as staving off colds flue and viruses along with other fungal and bacterial infections.